Also, they take just 5 minutes to whip up. When it starts to be difficult to stir, add the chocolate chips and knead the dough with your hands. Ingredients 15 ounce can of chickpeas drained, rinsed well, and skinned (see notes below) 1/4 heaping cup of smooth or creamy peanut butter 2. Stir in almond flour and coconut flour with a spatula. Combine with a spatula until creamy and evenly combined. It’s much better to whip up some of these and save myself from eating all the extra calories and fat in baked cookies. In a large mixing bowl, add peanut butter, maple syrup, salt, and vanilla. These edible Peanut Butter Chocolate Chip Cookie Dough bites are made egg free and with oat flour instead of regular flour, making them safe to consume in. I can’t say that I have the same self-control when baked cookies are in front of me. Usually the carton/boxed egg whites will label them this way. To be edible, the egg whites should be pasteurized. Add the light butter, egg whites, and vanilla extract. They taste great and are a healthy treat! I find that I am satisfied after 1 or 2 of these little bites. In a medium sized bowl, whisk together protein powder with the flour. My husband and I are in love with these and have made them multiple times. These bites are made egg free and with oat flour instead of regular flour, making them safe to consume in raw form! The dough is also made with honey and so they are refined sugar free as well! The recipe is also vegan and gluten-free too. ![]() I love baking (or not baking) with almond flour because its a gluten-free flour that boosts. There has always been something so appealing about eating cookie dough! Cookies taste delicious baked but the dough is just SO GOOD on its own! That said, you should not eat raw dough as the raw flour and uncooked eggs in the batter pose health risks. The base for my edible cookie dough is one cup of almond flour.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |