![]() The latest industry report on the non-alcoholic wine market by Fact.MR shows how significant the opportunity is with estimated sales in 2021 of more than US$ 1.6 Bn, and an expected CAGR of 10.4% for a valuation of US$ 4.5 Bn by 2031. Women account for nearly 60% of wine purchasing and drinking in the US, and they are also at the forefront of the non-alcoholic wine movement. Having tasted dozens of non-alcoholic wine products from across the world, I believe Starla is the brand defining the category of luxury non-alcoholic wine beverages,” added Novograd.įrom the start, Starla Wines has been female focused – from being female owned, designed, and led to its focus on female customers. “Starla’s wellness-based, high-quality product lineup combined with strong brand messaging is unique to the market. “I’m excited to be working with the Starla team in their next phase of growth,” said Novograd. We are honored that she is joining our team.” Pale pink, hint of toast, nice fruit, tart, balanced, appealing finish.Founder and CEO of Starla Wines, Dawn Maire, said, “Keeping up with demand and charting our course to meet significant expansion requires a best-in-class team, and there is no one more knowledgeable, skilled, and capable as Debbie.” Maire added, “As both a pioneer in the NA wine development space and a tenured expert in food and beverage, Debbie is key to helping us fulfill our mission of Transforming the Culture of Social Beverages. Dawn Maire, Founder and CEO, Starla Wines Starla Wine After the decision to place a greater emphasis on being good to herself, Dawn Maire began to make conscious decisions to take better care of her health. “Carbonation makes a huge difference.” Nonalcoholic Sparkling Rosés PreferredĬhateau DelISH Sparkling Rosé, made in Germany, $25. “Wines without alcohol, especially the reds, tend to be flat,” Mr. Carbonation helps bridge the gap, one reason nonalcoholic beers have done well over the years. ![]() The apt analogy made by wine experts is milk: skim versus whole. The removal of alcohol from wine affects the body - texture and mouthfeel. The rest were bland, exhibited odd flavors, were flabby or a touch too sweet. Of the 11 nonalcoholic sparkling rosé wines sold in Champagne-style bottles I recently sampled, five made for good drinking, enjoyable throughout a meal and appealing enough so the alcohol was not sorely missed. Tart acidity will keep whites and rosés refreshing and chilling can help, but the reds have no tannic complexity. Sometimes peppery flavors are added to simulate alcoholic heat, but they fall short. At the end of the process with all these systems, the aromatics are blended back. There are three basic methods to remove alcohol from wine: The simplest, reverse osmosis, is a finely tuned filtration system vacuum distillation removes alcohol with gentle heat and spinning cone columns involve repeated evaporations and condensations at low-temperature. Unlike faux spirits that are mixed with other ingredients to ramp up flavor, wines are usually consumed straight. Though the options are varied, wine lovers have had a challenge finding alcohol-free options that satisfy the desire for a glass of something garnet or golden to serve with dinner. His inventory for wines has already quadrupled he now has almost 100 of them, and expects more next year. Nick Bodkins, a founder of Boisson, said the growth in the market has exceeded his expectations.Ĭhris Becker, the founder of Better Rhodes, an online retailer with a store in Madison, Conn., for nonalcoholic wines, spirits, beers and other beverages that started less than a year ago, said he was amazed at the number of new products. Spirited Away moved to a big new shop in NoLIta, and there’s Minus Moonshine in Prospect Heights, Brooklyn. In New York they include Boisson, with five stores and expansion nationwide on the horizon. For a party at home, a considerate host might stock the bar with some alcohol-free beer or wine products, not just fruit juice, cola and soda water.īottle shops and websites devoted to nonalcoholic drinks are opening across the country. Home consumption leads restaurant sales, though before long, ordering a glass with no alcohol may be as common as requesting decaf. 5 percent alcohol, the industry and government standard for “alcohol free,” are up nearly 40 percent over last year, according to NielsenIQ. In response to growing demand, there have been stunning increases in nonalcoholic options for drinking and celebrating. This holiday season a glass of bubbly is more likely than ever to be dry, and we’re not talking brut.
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